AIOOIA MEN DIM-ULTRA EXTRA STRENGTH* 60CAPS
$53.45 $59.95
DIM (Diindolylmethane) supplements aid in hormone balance by supporting the body’s metabolism of excess estrogen; For women, offers support for menopause, mild night sweats, mild hot flashes, weight loss and hormonal acne.*
For men, DIM may help reduce excess estrogen and aid with physical fitness, prostate health support, energy, and weight loss. As an estrogen blocker, DIM is a powerful aromatase inhibitor.*
For men, DIM may help reduce excess estrogen and aid with physical fitness, prostate health support, energy, and weight loss. As an estrogen blocker, DIM is a powerful aromatase inhibitor.*
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DIM is one of the best-characterized and most abundant bioactive compounds found in commonly consumed crucifers.
Cruciferous vegetables such as brussels sprouts, cauliflower, garden cress, mustard greens, radishes, turnip, and kale contain a compound called indole-3-carbinol. When indole-3-carbinol mixes with your stomach acid, it creates a chemical reaction that converts it to DIM. *
DIM is readily metabolized in cruciferous vegetables (Figure 1). Cruciferous vegetables are within the mustard family, or the family Brassicaceae (Cruciferae). Commonly consumed cruciferous vegetables include broccoli, bok choy, cabbage, cauliflower, collards, kale, Brussels sprouts, and kohlrabi. Once consumed, bioactive constituents are rapidly metabolized into several intermediate and end products.*
Cruciferous vegetables such as brussels sprouts, cauliflower, garden cress, mustard greens, radishes, turnip, and kale contain a compound called indole-3-carbinol. When indole-3-carbinol mixes with your stomach acid, it creates a chemical reaction that converts it to DIM. *
DIM is readily metabolized in cruciferous vegetables (Figure 1). Cruciferous vegetables are within the mustard family, or the family Brassicaceae (Cruciferae). Commonly consumed cruciferous vegetables include broccoli, bok choy, cabbage, cauliflower, collards, kale, Brussels sprouts, and kohlrabi. Once consumed, bioactive constituents are rapidly metabolized into several intermediate and end products.*
